food safety detector
Multifunctional food safety detectorHQSP-10D Used for rapid detection of food additives, non food additives, counterfeit and substandard foods, food safety, seasoning quality, food physicochemica
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Multifunctional food safety detector | HQSP-10D |
| Used for rapid detection of food additives, non food additives, counterfeit and substandard foods, food safety, seasoning quality, food physicochemical indicators, pesticide residues in vegetables and fruits, veterinary drug residues, antibiotic residues in aquatic products, and fungal toxins in grains.
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Fluorescent whitening agent tester | HQZW-I |
| Can be applied to detect proteins and nucleotides in scientific experimental work; The quality of various fluorescent drugs such as hormones, alkaloids, vitamins, etc. in drug production research; Thin layer and paper layer analysis of spots; Determination of various fluorescent materials, fluorescent indicators, and additives in chemical industries such as dyes, coatings, rubber, and petroleum; Determination of the quality of finished products such as wool, silk, artificial fibers, and cotton in textile chemical fibers; The food department detects fluorescent whitening agents in edible mushrooms and flour; Detect various minerals in geological and archaeological departments, and distinguish the authenticity of cultural relics and fossils. |
Tea safety detector | NY-8DC |
| 7-inch color LCD touch screen; Embedded printer, automatically printing detection results for each channel; Display the residual concentration of drugs in the test items based on different items; Equipped with factory default curves and user built curve functions; Samples can have parameters set according to different pre-treatment methods; The instrument has independent detection and detection functions controlled by the upper computer; Capable of saving, querying, and printing detection results; Equipped with detection and analysis data management software, used for data management, instrument networking, and data uploading. |
Rapid testing card for pesticide residues in tea leaves | NY-1C |
| This product utilizes the principle of competitive gold immunochromatography to quickly determine whether there are pesticide residues in tea that exceed EU or Chinese standards through color rendering with the naked eye. The semi quantitative detection range is<0.05, 0.05-0.5,>0.5mg/kg, and the sensitivity of tea soup detection is 0.005 mg/L, with an accuracy rate of over 91.5%. The probability of false positive and false negative is lower than 3.5%, and it is suitable for fresh leaf and dry tea (black tea, green tea, oolong tea, flower tea, etc.) samples, The operation process is simple and fast (10-15 minutes). |
